Our organic extra virgin oil is the fruit of centuries-old olive trees planted in the 1800s by our family. The oil has unique sensory characteristics, it’s the result of volcanic soil and the climate mitigated by the presence of the lake. Bright gold green reflections, offers vivid and complex scents; taste has a delicate taste suitable to approach every dish. It is produced from hand-picked olives and is extracted exclusively cold within 12 hours of harvesting.
Rosina Oil is an E.V.O. produced exclusively from olives grown according to the dictates and highest quality standards of organic farming.